Gastronomic restaurant in Burgundy | Château de Besseuil

Chateau Hotel Restaurant Chateau De Besseuil Restaurant

Restaurant near Macôn

Gastronomic restaurant in Clessé, in the Mâconnais

Treat yourself to a gourmet break in Southern Burgundy, at the gastronomic restaurant of Château de Besseuil in Clessé, in the heart of the Mâconnais vineyards.

The restaurant, which opens onto the inner courtyard, is located in an outbuilding of the castle. Elegance and finesse are thus the order of the day; in the dining room, the decoration and furniture play the sobriety card with a few touches of modernity, always respecting the nature of the buildings of the time.

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Local cuisine revisited

Bresse poultry, Charolais meat and cheeses from the Mâconnais are the jewels of Burgundy’s gastronomy. The Chef and his team strive to highlight them through a refined cuisine. The dishes follow the course of the seasons, play with the flavours of carefully selected fresh produce, and flourish in rigorous and colourful settings.

Discover our gastronomic menu and enjoy a creative and contemporary local cuisine. At your table, a farandole of delights inspired by the Burgundian tradition will take you through the vineyards.

Map and menus Our wine list

Our map

The entries

26€

Cromesquis of snails, herb jus and garlic purée

17€

Œuf meurette à ma façon, bacon, onions and mushrooms

24€

Semi-cooked Isère trout, blood oranges and carrots, preserved lemon condiment

Fish and meat

39€

Pan-fried sweetbreads, potato mousseline, green asparagus and morel cream

28€

Ain free-range chicken cooked flat Jean Vignard style, carrot confit

31€

Confit of Arctic char, pistachio purée, chard and lemon and verbena beurre blanc

The desserts

15€

Japanese chartreuse pearls, jasmine tea mousse, grapefruit sorbet and Breton shortbread

13€

Exotic fruit minestrone, Timut pepper milk ganache, coconut sorbet and meringue

15€

Pears flambéed with whisky, creamy chocolate and streusel

Cheeses

12€

Cheese platter: assortment of 4 cheeses from our region accompanied by fig confit and jelly with château wine

Our menus

Local menu - €45

Lunchtime only, Tuesday to Friday, depending on the market

Millésime Menu* - €68

Amuse-bouche

Panna cotta

Veal Pressé

Charolais beef fillet

Japanese pearls

Sweet delights to share

* This menu can also be served vegetarian.

Menu le Clos du Château - €78

Amuse-bouche

Asparagus and crab panna cotta, shellfish broth

Pressed veal with snails and white mushrooms, broth reduced with yellow wine

Scallops a la plancha, celery risotto, beard juice

Smoked Charolais beef fillet, black mushroom paste, pressed lettuce with Colonnata bacon

Elderflower, thyme and lime

Japanese chartreuse pearls, jasmine tea mousse, grapefruit sorbet and Breton shortbread

Sweet delights to share

Children's menu (up to 12 years - 1 drink included): full menu €24 or main course, dessert €18

Cream of the moment

Free-range chicken fillet with rice and vegetables

Fancy ice cream assortment

Chateau Besseuil Restaurant Chateau De Bessseuil Menu

Practical information

Our restaurant, as well as our bar, are accessible to people with reduced mobility.

Opening hours Tuesday to Saturday :

Lunch service from 12:30 pm to 1:15 pm (arrival time)
Dinner service from 7:00 pm to 8:45 pm (arrival time) from Tuesday to Thursday and 7:00 pm to 9:00 pm (arrival time) Friday to Saturday.

Market Menu and Local Menu served at lunchtime only.

All our meats are of French origin.

10% VAT. Prices include service.

Appropriate dress is required.
Pets are welcome.

N.B: It is necessary to contact us in advance for all restaurant reservations.

Similarly, booking a room at the hotel does not imply automatic reservation of a table at the restaurant (which can only be effective following written or telephone confirmation from our reception service).

Reservations on +33 (0)3 85 36 92 49 or info@chateaudebesseuil.com

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