Chateau Besseuil Graphic Element Headband

Gastronomic restaurant in Burgundy

Discover

Restaurant near Macôn

Gastronomic restaurant in Clessé, in the Mâconnais

Treat yourself to a gourmet break in Southern Burgundy, at the gastronomic restaurant of Château de Besseuil in Clessé, in the heart of the Mâconnais vineyards.

The restaurant, which opens onto the inner courtyard, is located in an outbuilding of the castle. Elegance and finesse are thus the order of the day; in the dining room, the decoration and furniture play the sobriety card with a few touches of modernity, always respecting the nature of the buildings of the time.

Reserve your table

Local cuisine revisited

Bresse poultry, Charolais meat and cheeses from the Mâconnais are the jewels of Burgundy’s gastronomy. The Chef and his team strive to highlight them through a refined cuisine. The dishes follow the course of the seasons, play with the flavours of carefully selected fresh produce, and flourish in rigorous and colourful settings.

Discover our gastronomic menu and enjoy a creative and contemporary local cuisine. At your table, a farandole of delights inspired by the Burgundian tradition will take you through the vineyards.

Map and menus Our wine list

Our map

The entries

26€
Cromesquis of snails, herb jus and garlic purée
17€
Œuf meurette à ma façon, bacon, onions and mushrooms
24€
Marinated trout gravelax with beet and preserved lemon condiment

Fish and meat

39€
Golden veal sweetbread, seasonal vegetables, Macvin reduced juice
39€
Charolais beef fillet, gourmet pear and walnuts
26€
Hay-braised veal shank, roasted pumpkin and hazelnut
36€
Pearly Saône pike-perch, Jerusalem artichoke and chestnut tartlet, herbaceous jus
31€
Arctic char, lemongrass and verbena beurre blanc, spinach shoots with hazelnuts
29€
Lamb shoulder confit with sweet spices, hummus and zaatar vegetables

The desserts

15€
Dome with honey from our beehives, apples and tarragon
15€
Chocolate and porcini finger, pear with Madagascar vanilla
13€
Verbena and citrus panna cotta, Madagascar vanilla whipped cream

Cheeses

12€
Cheese platter: assortment of 4 cheeses from our region accompanied by fig confit and jelly with château wine

Practical information

Our restaurant, as well as our bar, are accessible to people with reduced mobility.

Opening hours Tuesday to Saturday :

Lunch service from 12:30 pm to 1:15 pm (arrival time)
Dinner service from 7:00 pm to 8:45 pm (arrival time) from Tuesday to Thursday and 7:00 pm to 9:00 pm (arrival time) Friday to Saturday.

Market Menu and Local Menu served at lunchtime only.

Appropriate dress is required.
Pets are welcome.

N.B: It is necessary to contact us in advance for all restaurant reservations.

Similarly, booking a room at the hotel does not imply automatic reservation of a table at the restaurant (which can only be effective following written or telephone confirmation from our reception service).

Reservations on +33 (0)3 85 36 92 49 or info@chateaudebesseuil.com

Reserve your table