Gastronomic restaurant in Burgundy

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Restaurant near Macôn

Gastronomic restaurant in Clessé, in the Mâconnais

Treat yourself to a gourmet break in Southern Burgundy, at the gastronomic restaurant of Château de Besseuil in Clessé, in the heart of the Mâconnais vineyards.

The restaurant, which opens onto the inner courtyard, is located in an outbuilding of the castle. Elegance and finesse are thus the order of the day; in the dining room, the decoration and furniture play the sobriety card with a few touches of modernity, always respecting the nature of the buildings of the time.

Local cuisine revisited

Bresse poultry, Charolais meat and cheeses from the Mâconnais are the jewels of Burgundy’s gastronomy. The Chef and his team strive to highlight them through a refined cuisine. The dishes follow the course of the seasons, play with the flavours of carefully selected fresh produce, and flourish in rigorous and colourful settings.

Discover our gastronomic menu and enjoy a creative and contemporary local cuisine. At your table, a farandole of delights inspired by the Burgundian tradition will take you through the vineyards.

Our map

The entries

20€
Butternut cream soup, ricotta ravioli and truffle-flavoured chestnuts
22€
Compression of poultry with foie gras and pickled condiments
19€
Œuf meurette à ma façon, bacon, onions and mushrooms
22€
Burgundy snails and garlic, parsley coulis and almond tuile
26€
Millefeuille of marinated Charolais beef, Tomme cheese and colonata bacon, red cabbage and raspberry vinaigrette, horseradish ice cream

Fish and meat

38€
Golden veal sweetbread, artichoke peppers and summer truffle, Macvin reduced jus
38€
Charolais beef fillet, gourmet pear and walnuts
35€
Bresse poultry two ways, mushroom and polenta tartlet, yellow wine jus
26€
Duck fillet served rosé with beet and grilled corn
33€
Fillet of Saône pike-perch a la plancha, grilled salsify, parsnip and celery cream, juice reduced with Burgundy tannins
29€
Confit trout, watercress cream, kale and hollandaise

The desserts

15€
Like a red fruit clafoutis, Breton shortbread and hibiscus ganache
13€
Praline and pear crunch with tonka bean
15€
100% chocolate

Cheeses

12€
Cheese platter: assortment of 4 cheeses from our region accompanied by fig confit and jelly with château wine
12€
Saint Marcellin Mère Richard and toast