Gastronomic restaurant in Burgundy


Restaurant near Macôn

Gastronomic restaurant in Clessé, in the Mâconnais

Treat yourself to a gourmet break in Southern Burgundy, at the gastronomic restaurant of Château de Besseuil in Clessé, in the heart of the Mâconnais vineyards.

The restaurant, which opens onto the inner courtyard, is located in an outbuilding of the castle. Elegance and finesse are thus the order of the day; in the dining room, the decoration and furniture play the sobriety card with a few touches of modernity, always respecting the nature of the buildings of the time.

Local cuisine revisited

Bresse poultry, Charolais meat and cheeses from the Mâconnais are the jewels of Burgundy’s gastronomy. The Chef and his team strive to highlight them through a refined cuisine. The dishes follow the course of the seasons, play with the flavours of carefully selected fresh produce, and flourish in rigorous and colourful settings.

Discover our gastronomic menu and enjoy a creative and contemporary local cuisine. At your table, a farandole of delights inspired by the Burgundian tradition will take you through the vineyards.

Our map

The entries

Cream of lentil soup, Japanese pearls, trumpets and pike quenelles
Œuf meurette à ma façon, bacon, onions and mushrooms
Cromesquis of snails, herb jus and garlic purée
Duck foie gras poached in sangria, quince and blackcurrant puff pastry

Fish and meat

Golden veal sweetbread, artichoke peppers and summer truffle, Macvin reduced jus
Charolais beef fillet, gourmet pear and walnuts
Bresse poultry Gaston Gérard style, vegetables from our market gardener
Rosé veal picañha, liquorice carrot confit and salt-crusted celery
Saône pike-perch, parsnips in declension, citrus beurre blanc and verbena
Arctic char with spelt, truffle and beet millet

The desserts

Roasted pineapple, passion fruit, coconut, egg whites and Madagascar vanilla custard
Pear, honey from our beehives and Beaujolais saffron
Chocolate variation, candied mandarin, orange and chocolate emulsion, coffee and Whisky


Cheese platter: assortment of 4 cheeses from our region accompanied by fig confit and jelly with château wine