Chateau Besseuil Graphic Element Headband

Gastronomic restaurant in Burgundy


Restaurant near Macôn

Gastronomic restaurant in Clessé, in the Mâconnais

Treat yourself to a gourmet break in Southern Burgundy, at the gastronomic restaurant of Château de Besseuil in Clessé, in the heart of the Mâconnais vineyards.

The restaurant, which opens onto the inner courtyard, is located in an outbuilding of the castle. Elegance and finesse are thus the order of the day; in the dining room, the decoration and furniture play the sobriety card with a few touches of modernity, always respecting the nature of the buildings of the time.

Local cuisine revisited

Bresse poultry, Charolais meat and cheeses from the Mâconnais are the jewels of Burgundy’s gastronomy. The Chef and his team strive to highlight them through a refined cuisine. The dishes follow the course of the seasons, play with the flavours of carefully selected fresh produce, and flourish in rigorous and colourful settings.

Discover our gastronomic menu and enjoy a creative and contemporary local cuisine. At your table, a farandole of delights inspired by the Burgundian tradition will take you through the vineyards.

Our map

The entries

Tomato texture, fine tomato and oregano tart, coriander cream and green mustard sorbet
Œuf meurette à ma façon, bacon, onions and mushrooms
Cromesquis of snails, herb jus and garlic purée
Duck foie gras poached in sangria with blackcurrant puff pastry

Fish and meat

Golden veal sweetbread, artichokes, Macvin reduced juice
Charolais beef fillet, gourmet pear and walnuts
Bresse poultry Gaston Gérard style, French pea tartlet
Veal served rosé, carrot confit and celery
Pearly Saône pike-perch, declinaison of Jardin de Vernay chard, jus reduced with Burgundian juices
Lamb shoulder confit with sweet spices, hummus and zaatar vegetables

The desserts

Strawberry and elderberry Lunette, buckwheat shortbread, strawberry confit and strawberry sorbet with Crémant de Bourgogne
Iced parfait with honey from our beehives, peach, apricot and verbena broth, fruit mishmash
Chocolate mousse with cherries, crispy arlettes and almond milk ice cream


Cheese platter: assortment of 4 cheeses from our region accompanied by fig confit and jelly with château wine